A Taste of Tradition, Crisped to Perfection at China Taste
Few dishes represent Chinese culinary excellence quite like Peking Duck — golden, crispy, and rich with history.
At China Taste, we prepare this iconic dish with the same respect it’s earned over centuries, bringing a piece of Beijing’s culinary art right here to East Greenville.
A Royal Beginning
The story of Peking Duck dates back more than 600 years to the royal kitchens of the Ming Dynasty.
Back then, it was a delicacy reserved for emperors and honored guests.
Today, it remains one of the most celebrated dishes in Chinese cuisine — known for its crispy skin, tender meat, and elegant presentation.
At China Taste, we carry on this royal tradition by roasting each duck to golden perfection, ensuring every slice is delicate, flavorful, and beautifully aromatic.
The Secret Behind the Perfect Roast
Creating authentic Peking Duck is an art form that demands patience and precision.
Each duck is marinated with a blend of traditional seasonings, then air-dried and roasted at a carefully controlled temperature.
This process allows the skin to become irresistibly crisp while keeping the meat juicy and tender.
When served, the duck is traditionally sliced into thin, even pieces — the perfect combination of crispy skin and succulent meat.
It’s not just a meal; it’s an experience of texture, aroma, and flavor working in harmony.
More Than a Dish — A Cultural Experience
What makes Peking Duck so special isn’t just its taste, but the ritual of enjoying it.
In Chinese dining culture, Peking Duck is meant to be shared.
The slices are often wrapped in delicate pancakes, layered with cucumber, scallions, and sweet hoisin sauce — each bite perfectly balanced between sweet, savory, and smoky.
At China Taste, we honor this sharing tradition, making it ideal for family dinners, celebrations, or special occasions.
East Meets Greenville
While our name pays tribute to the flavors of Asia, our heart is here in East Greenville, Pennsylvania.
We’ve reimagined the classic Peking Duck for today’s guests — keeping its authentic roots while ensuring every plate is freshly prepared and beautifully presented.
It’s a dish that bridges time and culture, offering a taste of China’s rich culinary heritage in every bite.
A Must-Try for True Food Lovers
If you’ve never tried Peking Duck before, now is the time.
Crisp on the outside, tender on the inside, and deeply flavorful, it’s one of the most satisfying dishes you’ll ever experience.
At China Taste, it’s more than a menu item — it’s a celebration of tradition, craftsmanship, and the love of good food.
Join us and taste the legacy of Peking Duck — a timeless favorite, roasted to perfection.
